Celebrating Iconic Vietnamese Green Tea Varieties

Let’s take a closer look at some popular Vietnamese green tea types and their unique qualities:

• Wild Bud Tea: This Vietnamese White Tea is grown at elevations of 1800–2200 m. These buds are meticulously hand-harvested during early spring & Processed using traditional white tea methods. They undergo careful withering for 3 to 5 days, followed by sun-drying to perfection.

• Ginger Lemongrass: Discover the invigorating flavors of Ginger Lemongrass Tea, hand-picked from Vietnam’s Seed Gardens.

• Vietnamese Sencha: Sencha owes its unique flavor to the steaming process after it’s harvested. This step retains the fresh green color and aroma of the tea.

• Vietnamese Hojicha: Hojicha is a roasted green tea, with its foundation being the Sencha. The roasting process transforms the natural flavors, introducing deep, smokey, and chocolatey notes.

• Jasmine Green Tea: This tea takes you on a journey to the heart of Vietnam, where dedicated tea makers nurture each jasmine flower in their organic gardens, ensuring a sensory experience unparalleled in its authenticity.

• Oriental Beauty: Renowned for its exquisite flavor and aroma, Oriental Beauty is distinguished by its distinctive appearance, characterized by silver-white tips and leaves with reddish edges. This tea is celebrated for its sweet, fruity notes and honey-like undertones, which are attributed to the leaves being bitten by tiny green leafhoppers during growth.

• Pomelo Green Tea: Pomelo Green Tea combines the refreshing essence of green tea with the zesty flavor of pomelo, creating a delightful fusion of citrusy notes and delicate green tea undertones.

• Sun Kissed Tea: Produced from freshly sprouted tea leaves, and nurtured by nature’s finest conditions, these tea leaves are harvested with care, preserving their innate vitality and essence.

• Vietnam Tea Sampler: Keen on exploring the tea flavors of Vietnam? Then look no more and try out this exceptional collection.